Bec and Steff Professional Chefs

Bec and Steff Professional ChefsBec and Steff Professional ChefsBec and Steff Professional Chefs

Bec and Steff Professional Chefs

Bec and Steff Professional ChefsBec and Steff Professional ChefsBec and Steff Professional Chefs
  • Home
  • What is a Chef
  • Biography
  • Working in France
  • Staff Meal
  • Stage for a restaurant
  • Being All Rounded
  • Seasonal Ingredients
  • Creating Menus
  • Composing a Dish
  • Signature Dishes
  • Sweet Inspirations
  • Seasonal Menu
  • Balancing vs Seasoning
  • Stock
  • Hollandaise Sauce
  • Butter
  • Bechamel Sauce
  • Favourite Sayings
  • More
    • Home
    • What is a Chef
    • Biography
    • Working in France
    • Staff Meal
    • Stage for a restaurant
    • Being All Rounded
    • Seasonal Ingredients
    • Creating Menus
    • Composing a Dish
    • Signature Dishes
    • Sweet Inspirations
    • Seasonal Menu
    • Balancing vs Seasoning
    • Stock
    • Hollandaise Sauce
    • Butter
    • Bechamel Sauce
    • Favourite Sayings
  • Home
  • What is a Chef
  • Biography
  • Working in France
  • Staff Meal
  • Stage for a restaurant
  • Being All Rounded
  • Seasonal Ingredients
  • Creating Menus
  • Composing a Dish
  • Signature Dishes
  • Sweet Inspirations
  • Seasonal Menu
  • Balancing vs Seasoning
  • Stock
  • Hollandaise Sauce
  • Butter
  • Bechamel Sauce
  • Favourite Sayings

Welcome to Bec and Steff professional chefs

Welcome to Bec and Steff professional chefsWelcome to Bec and Steff professional chefsWelcome to Bec and Steff professional chefs

647-549-0098

Welcome to Bec and Steff professional chefs

Welcome to Bec and Steff professional chefsWelcome to Bec and Steff professional chefsWelcome to Bec and Steff professional chefs

647-549-0098

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Photo Gallery

About Us

Since 1987

Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

Quiche and tourtière for sale place your order by texting 647-549-0098 or email address at steffcarr@yahoo.com 

Thank you 


Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

  Since 1987

Since 1987

Order, creton quebecois, pâté, rillette, chicken liver parfait, foie gras torchon, foie gras terrine, soups, sauces and confiture

Since 1987

You can buy boeuf bourguignion, veal blanquette, ragout de patte de cochon, Coq au vin, cassoulet with duck confit , Lamb stew, chicken pot pie, cotriade Brittany fish soup, tartatin, mille feuille, cooking lessons of your choice savory, pastries, boulangerie and vénoiserie.

Thank you 

Bec and Steff professional chef

647-549-0098

Bec and Steff Professional Chefs

647-549-0098

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