- Home
- Biography
- What is a Chef
- Working in France
- Staff Meal
- Staging for a restaurant
- Being All Rounded
- Creating Menus
- Composing a Dish
- Seasonal Ingredients
- Seasonal Menu
- Signature Dishes
- Sweet Inspirations
- New this month
- Stock
- Balancing vs Seasoning
- Hollandaise Sauce
- Bechamel Sauce
- Five stages of Butter
- Favourite Sayings
5 Stages Of Butter
First stage, Solid
Second stage, Melting
Second stage, Melting
When the butter it's solid
Second stage, Melting
Second stage, Melting
Second stage, Melting
When butter it's melting
Third stage, Foaming
Second stage, Melting
Fourth stage, Browning
When butter it's foaming
Fourth stage, Browning
Fourth stage, Browning
Fourth stage, Browning
When butter it's browning that is the stage that you have to stop the cooking with some liquid like lemon juice for example so it doesn't burn
Fifth stage, Burning
Fourth stage, Browning
Fifth stage, Burning
When butter it's burn