Bec and Steff Professional Chefs

Bec and Steff Professional ChefsBec and Steff Professional ChefsBec and Steff Professional Chefs

Bec and Steff Professional Chefs

Bec and Steff Professional ChefsBec and Steff Professional ChefsBec and Steff Professional Chefs
  • Home
  • Stéphane's Brunch
  • Biography
  • What is a Chef
  • Working in France
  • Staff Meal
  • Staging for a restaurant
  • Being All Rounded
  • Creating Menus
  • Composing a Dish
  • Seasonal Ingredients
  • Seasonal Menu
  • Signature Dishes
  • Sweet Inspirations
  • Stock
  • Balancing vs Seasoning
  • Hollandaise Sauce
  • Five stages of Butter
  • More
    • Home
    • Stéphane's Brunch
    • Biography
    • What is a Chef
    • Working in France
    • Staff Meal
    • Staging for a restaurant
    • Being All Rounded
    • Creating Menus
    • Composing a Dish
    • Seasonal Ingredients
    • Seasonal Menu
    • Signature Dishes
    • Sweet Inspirations
    • Stock
    • Balancing vs Seasoning
    • Hollandaise Sauce
    • Five stages of Butter
  • Home
  • Stéphane's Brunch
  • Biography
  • What is a Chef
  • Working in France
  • Staff Meal
  • Staging for a restaurant
  • Being All Rounded
  • Creating Menus
  • Composing a Dish
  • Seasonal Ingredients
  • Seasonal Menu
  • Signature Dishes
  • Sweet Inspirations
  • Stock
  • Balancing vs Seasoning
  • Hollandaise Sauce
  • Five stages of Butter

Seasonal Ingredients

Spring

Spring

Spring

Spring Vegetables

Artichokes, Asparagus, Avocados, Beans, Beets, greens Beets, Blueberries, Celeriac, Chard, 

Chervil, Citrus, blood orange, Meyer lemons, Cucumber, Dandelion, greens, Fava beans, 

Fiddlehead ferns, flageolet, Frisee, Garlic, green, arugula, chervil, mustard, Guavas, Honeydew 

melon, Lettuce, Mint, Mizuma, Morels, Nettles, Onions, Vidalia, Papayas, Peas, peas shoot, 

Potatoes, new, Radishes, Rhubarb, Scallions, Sea asparagus, Shallots, Snow peas, Sorrel,, 

Strawberries, Sugar snap peas, Vanilla beans, Water chestnuts, Watercress, Zucchini

 Meat, Game & Poultry

 Beef, Chicken, Frogs Legs, Lamb, Suckling Pig, Veal

 Fish & Crustaceans

 Catfish, Clams, Crab, soft shell, Crayfish, Grouper, Halibut, salmon, Sardines, Seabass, Shad &, 

Shad Roe, Snails

Summer

Spring

Spring

Fruits and Vegetables

 Apricots, Arugula, Avocado, Basil, Beans, green, Berries: Blackberries, Blueberries, Cantaloupe, 

Celery, Chanterelles, Cherries, Chickpeas, Corn, Cucumber, Currants, Eggplant, Figs, Garlic, 

Gooseberries, Grapes, Guavas, Haricot green, yellow, Litchi nuts, Mangoes, Melons, 

Muskmelons, Nectarines, Okra, Peaches, Peppers, Plums, Porcini, Potatoes, new, Raspberries, 

Red currant, Rosemary, Scallions, Shallot, Squash, summer, Thyme, Tomatoes, Watermelon, Zucchini

 Meat, Game & Poultry

 Beef, Chicken, Cornish Hen, Goat, Pork, Rabbit, Veal

 Fish & Crustaceans

 Clams, Crab, Halibut, Lobster, Octopus, Sardines, Shellfish, Tuna, sea bream, pickerel  



Fall

Winter

Winter

Fruits & Vegetables

 Apples, Beans, Haricot Blanc, Lima, 

Navy, Blood oranges, Broccoli, Broccoli Rabe, Brussels sprout, Cabbage, Cauliflower, Celery root, Cèpes, Chanterelles, Chestnuts, 

Coconut, Cranberries, Daikon, Dates, Escarole, Fennel, Figs, Garlic, Grapes, Leeks, Lemon, Lentil, Maple 

syrup, Mushrooms, Onions, Papaya, Pears, Peppers, Persimmons, Pomegranate, Pumpkins, Quinces, 

Radicchio, Radish, Squash, Sun choke, Tangerine, Truffles Walnuts 

Meat, Game & Poultry

 Beef, Capon, Duck Foie Gras, Hare, Partridge, Pheasant, Pork, Quail, Rabbit, Squab, Sweetbreads, Turkey, Venison 

Fish & Crustaceans

 Arctic Char, Eel, Herring, Lobster, Mussels, All Shellfish, Swordfish, Skate wing 


Winter

Winter

Winter

Fruits & Vegetables

 Bananas, Beans, Broccoli, Brussels sprouts, Buckwheat, Cabbage

Cabbage savoy-red-green-napa, Celery root, Chestnuts, Chicories, Citrus fruit, Clementine, 

Daikon, Dry fruit, Endive, Escarole, Grapefruit, Greens, collard, mustard, Kale, Kiwi, Kohlrabi, 

Leeks, Lentils, Mache, Nuts, Parsnip, Passion fruit, Pineapple, Potatoes, Radicchio, Rutabaga, 

Salsify, Squash, Starfruit, Sweet potatoes, Tangerine, Tropical fruit, Truffles, TurnipsYams

 Meats, Game & Poultry

 Beef, Capon, Chicken, Hare, Partridge, Rabbit, Veal

 Fish & Crustaceans

Caviar, Cod, Lobster, Monkfish, Mussels, Sea Bass, Sea Urchin, Skate wing, Squid

 



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