SEASONAL MENUS

SPRING

SOUP

Chilled of green asparagus, green asparagus tip green asparagus, 35 % cream, garlic, onion 

Green pea and pork hock, pork broth, pork meat, green pea, green onion green pea, smoked pork hock, garlic, carrot, leeks, onion, scallion

Spring vegetable soup, fava beans, green pea, lardon, asparagus, morel mushroom, parmesan shave fava bean, green pea, double smoked bacon, green asparagus, morel mushroom, parmesan cheese

Tom Yum, halibut, crab, mussel, clams, tomato concassée, sugar snap pea, coconut milk, cilantro, galangal, ginger, kefir lime leaf, basil, cilantro, palm sugar, lemon grass, tamarin paste, fish sauce, chili pepper, carrot, onion, leek, celery, garlic, lime, halibut fillet, crab meat, mussel, clams, plum tomato, sugar snap pea, coconut milk

APPETIZERS

Beet, watercress & goat cheese salad, blood orange segment, citrus dressing red beets, candied beet, yellow beet, goat cheese, water cress, zest and juice of (orange,  lime, lemon) Dijon mustard, canola oil, red wine vinegar, honey 

Dungeness crab salad, dill & cucumber, nuoc cham Dungeness crab live, frise lettuce, dill, cucumber, nuoc cham(fish sauce, palm sugar, lemon grass, chilli pepper, garlic, lime, water)

Salmon tartare, crème fraiche, crostini salmon fillet, 35% cream, lemon, shallot, chives, lemon oil, e-v-o-o

Poached shrimp, avocado concasse, chive, lemon dressing, frise lettuce, scallionTiger shrimp, avocado, chives, frise lettuce, scallion, red onion, roma tomato, zest of lemon and juice, canola oil, red wine vinegar, Dijon mustard, honey 

Escargot a la bouguignone, herb garlic butter, tomato concasse grilled bread escargot, chives, parsley, scallion, plume tomato, unsalted butter, small bagette, white wine, lemon

Sauteed frog legs, herbs pesto frog legs, basilic, chive, mint, flour, oil canola, garlic

Cured salmon (1 sugar1 salt dill, zest of lemon, lime and orange) celeriac remoulade, chives atlantic salmon, celeriac lemon, Dijon mustard, canola oil,  soft boiled quail egg, capers, chopped cornichons and pickled red onion.

FISH COURSE

Pan-roasted Atlantic salmon, sorrel, beurre blanc, Atlantic salmon, milk, 35 % cream, sorrel, butter unsalted, shallot, white wine

Poached Atlantic salmon, artichoke barigoule, fava beans, parsley leaf Atlantic salmon, milk, bay leave, garlic, artichoke green small, carrot, onion, db smoked bacon, white vinegar, white wine, lemon, fava beans, parsley

Poached halibut, green asparagus, purple potatoes, green onion, lemon butter sauce, halibut, asparagus green, purple potatoes, 35% cream, butter unsalted, lemon, green onion

Pan-roasted black sea bass, black rice, bok choy, scotch pepper coconut brothblack sea bass, black rice, bok choy, scotch pepper, coconut milk, lime

Pan-seared grouper fillet, fiddle head, morel mushroom, wild leek, fish fumee 

MEAT COURSE

Pan-roasted rack of lamb, smoke in thyme, gratin dauphinois, thyme jus, rack of lamb, torch, thym, rosemary, Yukon gold potatoes,  garlic, 35% cream, gruyere cheese

Pan-roasted pork tenderloin, fiddlehead ferns, roasted potatoes, hollandaise sauce, pork tenderloin, fiddlehead ferns, red skin mini potatoes, thyme, lemon, white wine vinegar, eggs, unsalted butter

Poached free range chicken breast, white asparagus, marsala creamy  morel sauce, one free range chicken, white asparagus, marsala wine, morel mushroom, 35% cream, bottom mushroom, butter un salted 

Veal Blanquette, lardon, vidalia onion, mushroom, carrot, riz pilafveal shank, veal shoulder, db smoked bacon, Parisian mushroom, Vidalia onion mini, carrot, onion, basmati rice, thyme, white wine, flour, butter, 35% cream, parsley 

Pan-roasted lamb saddle, sautéed swiss chard, potatoes purple, mint jus, lamb saddle, swiss chard green, purple potatoes, garlic

Braised leg of lamb, cassoulet of flageolet beans, rosemary- thyme jus, leg of lamb, flageolet bean, fava beans, rosemary, thyme, red wine, carrots, onions 

DESSERTS

Fraiche strawberries, blueberries, soup, vanilla chantilly, strawberries, blueberries, vanilla beans, 35% cream

Strawberry sorbet, braised rhubarb, braising liquid,strawberries, honey, rhubarb, jenepiter berries 

Lemon bavaroise, blueberry coulis, lemon, blueberry, milk, gelatine sheet, eggs, 35% cream 

Tahitian vanilla crème brulée, vanilla beans, 35% cream, eggs

Fruit salad of papaya, blood orange, honeydew melon, blueberries, strawberries, mint jus, papaya, blood orange, honeydew melon, blueberries, strawberries, mint







SUMMER

SOUP

Chilled watermelon & cucumber soup, brunoise of cucumber-water melon, water melon, cucumber

Gazpacho, tomato, cucumber, red onion, green bell pepper, tomato, cucumber, red onion, green bell pepper, garlic, thyme,  cayenne pepper, lemon, EVOO V8 juice

Corn & Potato Chowder, lardon, onion, green pepper, corn, potatoes, green bell pepper, clams, clam juice, garlic, onion, flour, butter

Pistou soup, navy beans, haricot, fava beans, zucchini, bell pepper, EVOO, garlic, basilica, haricot blanc, fava beans, zucchini, chanterelle red bell pepper carrot, DB smoked bacon 

Vichyssoise, leeks, potatoes, chive-crème fraicheshallot, leeks, potatoes, garlic, green onion, 35% cream

APPETIZERS

Herb salad, chives, parsley, basil, dill, chervil, mint, tarragon, red wine vinegar, extra virgin olive oil, chive, parsley, basil, dill, chervil, mint, tarragon, mixed green, red wine vinegar, EVOO

Yellow fine tuna, avocado salsa, citrus dressing, yellow fine tuna, avocado, roma tomatoes, red onion, chives, scallion, lemon, lime, orange, Dijon mustard, 

Beef tomatoes, petit bocconcini cheese, basil pesto, extra virgin olive oil, fleur de sel, beef tomato, mini boccoccini cheese, basilica, garlic, lemon, EVOO, fleur de sel

Steak tartar, pickled red onions, crostini, cornichon, beef tenderloin, caper, cornichon, shallot, mayo, lemon, baguette, red onion, red wine vinegar, chive, scallion

Moules mariniere, shallot, garlic, thyme, bay leave, white wine, butter, mussel, garlic, shallot, bay leave, thyme, white wine, unsalted butter, parsley, tomato concasse

Foie gras torchon, pickled cherry, fleur de sel , AA foie gras grade, milk, cheese cloth, cheery, red wine vinegar, cinnamon stick 

Marinated sardine on crostini, roasted red bell pepper, tomato confit, tapenade, pistou, extra virgin olive oil  sardine, roasted bell pepper, tomato confit, thyme, garlic, le,mon, EVOO, bayul vinegar

FISH COURSE

Fillet of Sole Veronique, beurre blanc, green grapes, sole fillet, shallot, white wine, white grape, chervil, unsalted butter, 35% cream

Seared red mullet, spinach, pannis, sauce a manger, red mullet, chickpea flour, spinach, EVOO, lemon, red bell pepper, olives nicoise, thyme, garlic, plum tomatoes, banyul vinegar   

pepper corned, Pan-seared yellowfin tuna, haricot vert, new potato white, dill, purple potatoes, quail eggs, remoulade mayo,  lemon juice, olive oil, Maldon salt, yellow fine tuna, purple and white potatoes, haricot vert, dill, nicoise olives, red onion, scallion, chives, lemon, EVOO

Pan-roasted trout, gem lettuce, salad shrimp, white wine sauce, Rainbow trout, gem lettuce, white wine, salad shrimp, butter unsalted, green onion

MEAT COURSE

grilled lamb shoulder napoleon, tomato confit, paloise sauce, lamb shoulder, plum tomatoes, eggs, butter, mint, lemon, white vinaiger

Chicken a la provencale, ratatouille, olives tapenade, chicken supreme, nicoise olives, EVOO, capers, green bell pepper, red bell pepper, red onion, garlic, thyme, zucchini, roma tomato

Pan-roasted calf’s liver, Polenta cake, roasted bell pepper sauce, claf liver, plolenta, red bell pepper

Grilled Cote de boeuf, chanterelle, béarnaise sauce, cote de boeuf, eggs, tarragon, butter, chanterelle mushroom, thyme

Lamb a la Moroccan, chickpeas, couscous, apricot, grape, roasted sliced almond, herb-garlic couscous, leg of lamb, cumin, coriander, fennel, dried chillie pepper, chickpea, abricot, grape, prune, onion, almon blanche and sliced, parsley, garlic, couscous, tomato paste, red onion  

DESSERTS

Gateau Basque, cherry compote eggs, buuter, flour, almond powder, rhum, vanilla beans, pernod, baking powder, milk

crème caramel, milk, eggs, vanilla

profiterole, vanilla ice cream, chocolat, eggs, butter, flour

Fruit salad, summer berries, blueberries, raspberries, strawberries, black berries, cherry, mint




FALL


SOUP

French Onion soup, croutons, gruyere cheese, scallion, Onion, flour, sherry wine vinegar, bay leave, thyme, emmental cheese, small baguette, garlic

Lobster Bisque, tarragon Chantilly, Lobster, plum tomato, tarragon, carrot, onion, fennel, potatoes starch, 35% cream

Mushroom soup, black truffle Chantilly, bottom mushroom, carrot, onion, parsley, thyme, bay leave, white wine, shallot, butter, 35% cream, black truffle paste

Broccoli soup, purple-yellow broccoli carpaccio, broccoli green, broccoli yellow and purple, onion, garlic, 35% cream

Cream of cauliflower, beurre noisette chopped pecane, bleu cheese, green onion, Cauliflower, butter, lemon, pecan, bleu cheese, scallion, 35% cream

Butternut squash, brown butter-sage, Butternut squash, shallot, garlic, leeks, carrot, onion, nutmeg, 35% cream, bay leave, thyme, sage 

APPETIZERS

Endive salad, smoked mackerel, potatoes, lemon vinaigrette, Endive red and yellow, fingerling potatoes, thyme, bay leave, garlic, smoked mackerel, shallot, chive, capers, berries caper, chervil tarragon and parseley 

Pan-roasted sweet breads, lardon, sautéed escarole lettuce, hazelnut dressing, Sweet bread, DB smoked bacon, thyme, escarole, shallot, hazelnut oil, canola oil, white wine vinaiger, butter

Pan-seared foie gras, quince compote, crostini, AA foie gras, quince, lemon, small baguette

Golden delicious apple, celeriac remoulade, toasted walnut, Eggs, Dijon mustard, canola oil, lemon, golden delicious apple, celeriac, walnut, chives

Cod Brandade, leek, garlic confit, crostini extra virgin olive oil, Salted cod, leek, garlic, potatoes, 35% cream, small baguette, EVOO

 FISH COURSE

Pan-roasted fillet of cod, leeks, potato massedoine, mushroom ragout , cod, leeks, onion, butter, 35% cream, chive, scallion, Yukon gold potatoes, mushroom, mushroom stock

Pan roasted swordfish, sautéed fennel, blood orange segments, citrus butter sauce, swordfish, fennel, blood orange, lime, lemon, orange, 35% cream, butter, chives 

Whole poached shelled lobster, in its own lobster reduction, lobster, lobster, plum tomato, tarragon, carrot, onion, fennel, potatoes starch, 35% cream

Pan-seared sea scallop, , truffle lemon butter sauce, cauliflower puree, rosette of cauliflower, sauteed lardon, sea scallop, black truffle paste, lemon, 35% cream butter, cauliflower, DB smoked bacon

Pan-roasted arctic char, julienne root vegetables, sautéed spinach, beurre blanc, arctic chard, carrot, celery, red onion, scallion, turnips, shallot, 35% cream, butter, chive

MEAT COURSE

Leg duck confit, pomme sarladaise, sautéed green Swiss chard, lemon juice, Duck leg, duck fat, russet potato, Swiss chard green, lemon, EVOO

Pan-roasted duck magret, Brussels sprout leaves, pomme fondante, orange segments, and orange sauce, Duck breast, Brussel sprout, Yukon gold potato, orange, duck neck

Braised beef short ribs, truffle mushroom risotto, beef jus, green onion, Beef short ribs, black truffle paste, bottom mushroom, potato starch,  scallion, Arborio risotto, thyme, bay leave, carrot, onion, parsley, red wine, tomato paste, 35% cream, butter unsalted, parmesan 

lamb parmentier, garlic mash, thyme lamb jus reduction, lamb shoulder, red wine, bay leave, thyme, carrot, onion, leek, potato starch, russet potatoes, garlic, tomato paste, milk 2%, unsalted butter

Rabbit en Ballotine, rabit parmentier, pancetta, celeriac puree, leg confit in duck fat, glazed root vegetables, rabbit jus, Whole rabbit, pancetta, thymes, bay leave, carrot, onion, celery root, butter, 35% cream, pearl onion, sun chock, white wine, mushroom, shallots, duck fat

DESSERTS

Apple tartatin, caramel, vanilla ice cream, Golden delicious apple, sugar, butter, milk, flour, eggs, 35% cream, vanilla beans

Profiteroles, vanilla ice cream, chocolate sauce, milk, butter, flour, eggs, chocolate, vanilla ice cream above

Caramel crème brulèe, Eggs, 35% cream, sugar

Poached pear, crème fraiche, walnuts, in its own pear jus, Pear busco, 35% cream, lemon, red wine, star anise, cinnamon, sugar, walnuts

Coconut espuma, papaya, Coconut milk, gelatine sheet, lemon grass


WINTER


SOUP

Sunshoke bisque, hazelnut, frengilico, granola, Celery root veloute, carrot flan, green onion julienne, Celery root, carrot, egg, 35% cream, green onion, chicken bone, onion, leek, bay leave, black pepper corn, celery

Cabbage, root vegetables & lardon ,Green cabbage, carrot, onion, DB smoked bacon, thyme, bay leave, leek, rutabaga, garlic

Lentil, roots vegetable, lardon,green lentille, carrot, onion, leek, celery root, DB smoked bacon, thyme, garlic, bay leave

Peking Duck soup, Peking duck wonton, thai basil, green onion, chilli pepper, garlic, ginger, beans sprouts, Pekin duck, onion, carrot, leek, celery, orange, cinnamon stick, star anis, cardamom, shewan pepper, lemon grass, ginger, soy sauce, oyster sauce, cilantro, garlic, sesame oil, mirin

sea urchin bisque, tarragon, Sea urchin, cognac, tarragon, tomato

 APPETIZERS

Baked Belgian endive, ham, mornay sauce, Flour, butter, milk, black forest ham, gruyere cheese, Belgian endive

Braised leeks, truffle vinaigrette, fromage blanc, Leeks, Dijon mustard, red wine vinegar, black truffle paste, fromage blanc

Coquille Saint Jacque, truffle béchamel, Sea scallop, butter, flour, milk, black truffle paste

Pork rillette, celeriac remoulade, pickled veg, crostini, Pork shoulder, pork belly, celeriac, lemon, Dijon mustard, carrot, turnip, pearl onion, small baguette

 FISH COURSE


Monk fish blanquette, monk fish, roux, poaching liquid, mushrooms, lardons, pearl onions,Brussels sprouts leaves, carrots, riz pilaf 

Pan-roasted black cod, braise oxtail, salsify, oxtail jus, Sable fish, butter, oxtail, red wine, salsify, bay leave, thyme, carrot, onion, leek, black truffle paste

Roasted Chilean sea bass, saffron risotto , Chilean sea bass, dry vermouth, white wine, fennel, carrot, celery, onion, Arborio risotto, saffron   

Skate wing meuniere, beurre noisette, capers, lemon supreme, parsley, finger link potatoes, Skate wing, butter, capers, lemon, parsley, finger link potatoes, flour

Butter poached lobster, leek fondant, brunoise, Lobster any size, butter, leeks, carrot, celery, onion, chive, scallion, tarragon, plume tomato, 35%cream, white wine

MEAT COURSE

Lamb navarin, lamb shoulder, red wine, thyme, rosemary, bay leaves, mirepoix, potato starch, rutabaga pavé with carrots and potatoes.

 Chou croute d’Alsace, Alsatian sausage, smoked pork shoulder, smoked pork belly, sauerkraut, Sauerkraut, pork sausages, pork shoulder, DB smoke pork belly, white wine, beer, jenievre bay, potatoes, carrot, thyme 

Cassoulet, duck confit, pork sausage, lamb shoulder, double smoked bacon, Navy beans, duck legs, duck fat, pork sausage, lamb shoulder, DB smoke bacon, onion, carrot, celery, bay leaves, thyme, duck neck, red wine

Boeuf bourguignon, mushroom, pearl onions, smoked bacon, rice pilaf, Beef shoulder, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch 

Coq au vin, pearl onion, mushroom, smoked bacon, mashed potatoes, Chicken legs, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch

Duck civet, butter-truffle pappardelle, Duck legs, black truffle paste, eggs, flour, milk, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch

DESSERTS

Crepe Suzette flambé, Grand Marnier, orange segments, flour, egg, milk, grand Marnier, orange juice, orange

Lemon Coeur a la crème lime zest waffle, Cottage cheese, yogurt, lemon, 35% cream vanilla bean, butter, lime, flour, mascarpone, lemon

Banana-white chocolate crepe, frozen, sautéed banana, rum-chocolate sauce, Banana, white chocolate, eggs, flour, milk, butter, rum, dark chocolate semi sweet

Chocolate lava cake, vanilla crème fraiche, Chocolate semi sweet, flour, butter, eggs

Braised pineapple, vanilla syrup, pineapple sorbet, Pineapple, vanilla bean, lemon, pineapple juice