SOUP
Chilled of green asparagus, green asparagus tip green asparagus, 35 % cream, garlic, onion
Green pea and pork hock, pork broth, pork meat, green pea, green onion green pea, smoked pork hock, garlic, carrot, leeks, onion, scallion
Spring vegetable soup, fava beans, green pea, lardon, asparagus, morel mushroom, parmesan shave fava bean, green pea, double smoked bacon, green asparagus, morel mushroom, parmesan cheese
Tom Yum, halibut, crab, mussel, clams, tomato concassée, sugar snap pea, coconut milk, cilantro, galangal, ginger, kefir lime leaf, basil, cilantro, palm sugar, lemon grass, tamarin paste, fish sauce, chili pepper, carrot, onion, leek, celery, garlic, lime, halibut fillet, crab meat, mussel, clams, plum tomato, sugar snap pea, coconut milk
APPETIZERS
Beet, watercress & goat cheese salad, blood orange segment, citrus dressing red beets, candied beet, yellow beet, goat cheese, water cress, zest and juice of (orange, lime, lemon) Dijon mustard, canola oil, red wine vinegar, honey
Dungeness crab salad, dill & cucumber, nuoc cham Dungeness crab live, frise lettuce, dill, cucumber, nuoc cham(fish sauce, palm sugar, lemon grass, chilli pepper, garlic, lime, water)
Salmon tartare, crème fraiche, crostini salmon fillet, 35% cream, lemon, shallot, chives, lemon oil, e-v-o-o
Poached shrimp, avocado concasse, chive, lemon dressing, frise lettuce, scallionTiger shrimp, avocado, chives, frise lettuce, scallion, red onion, roma tomato, zest of lemon and juice, canola oil, red wine vinegar, Dijon mustard, honey
Escargot a la bouguignone, herb garlic butter, tomato concasse grilled bread escargot, chives, parsley, scallion, plume tomato, unsalted butter, small bagette, white wine, lemon
Sauteed frog legs, herbs pesto frog legs, basilic, chive, mint, flour, oil canola, garlic
Cured salmon (1 sugar1 salt dill, zest of lemon, lime and orange) celeriac remoulade, chives atlantic salmon, celeriac lemon, Dijon mustard, canola oil, soft boiled quail egg, capers, chopped cornichons and pickled red onion.
FISH COURSE
Pan-roasted Atlantic salmon, sorrel, beurre blanc, Atlantic salmon, milk, 35 % cream, sorrel, butter unsalted, shallot, white wine
Poached Atlantic salmon, artichoke barigoule, fava beans, parsley leaf Atlantic salmon, milk, bay leave, garlic, artichoke green small, carrot, onion, db smoked bacon, white vinegar, white wine, lemon, fava beans, parsley
Poached halibut, green asparagus, purple potatoes, green onion, lemon butter sauce, halibut, asparagus green, purple potatoes, 35% cream, butter unsalted, lemon, green onion
Pan-roasted black sea bass, black rice, bok choy, scotch pepper coconut brothblack sea bass, black rice, bok choy, scotch pepper, coconut milk, lime
Pan-seared grouper fillet, fiddle head, morel mushroom, wild leek, fish fumee
MEAT COURSE
Pan-roasted rack of lamb, smoke in thyme, gratin dauphinois, thyme jus, rack of lamb, torch, thym, rosemary, Yukon gold potatoes, garlic, 35% cream, gruyere cheese
Pan-roasted pork tenderloin, fiddlehead ferns, roasted potatoes, hollandaise sauce, pork tenderloin, fiddlehead ferns, red skin mini potatoes, thyme, lemon, white wine vinegar, eggs, unsalted butter
Poached free range chicken breast, white asparagus, marsala creamy morel sauce, one free range chicken, white asparagus, marsala wine, morel mushroom, 35% cream, bottom mushroom, butter un salted
Veal Blanquette, lardon, vidalia onion, mushroom, carrot, riz pilafveal shank, veal shoulder, db smoked bacon, Parisian mushroom, Vidalia onion mini, carrot, onion, basmati rice, thyme, white wine, flour, butter, 35% cream, parsley
Pan-roasted lamb saddle, sautéed swiss chard, potatoes purple, mint jus, lamb saddle, swiss chard green, purple potatoes, garlic
Braised leg of lamb, cassoulet of flageolet beans, rosemary- thyme jus, leg of lamb, flageolet bean, fava beans, rosemary, thyme, red wine, carrots, onions
DESSERTS
Fraiche strawberries, blueberries, soup, vanilla chantilly, strawberries, blueberries, vanilla beans, 35% cream
Strawberry sorbet, braised rhubarb, braising liquid,strawberries, honey, rhubarb, jenepiter berries
Lemon bavaroise, blueberry coulis, lemon, blueberry, milk, gelatine sheet, eggs, 35% cream
Tahitian vanilla crème brulée, vanilla beans, 35% cream, eggs
Fruit salad of papaya, blood orange, honeydew melon, blueberries, strawberries, mint jus, papaya, blood orange, honeydew melon, blueberries, strawberries, mint
SOUP
Chilled watermelon & cucumber soup, brunoise of cucumber-water melon, water melon, cucumber
Gazpacho, tomato, cucumber, red onion, green bell pepper, tomato, cucumber, red onion, green bell pepper, garlic, thyme, cayenne pepper, lemon, EVOO V8 juice
Corn & Potato Chowder, lardon, onion, green pepper, corn, potatoes, green bell pepper, clams, clam juice, garlic, onion, flour, butter
Pistou soup, navy beans, haricot, fava beans, zucchini, bell pepper, EVOO, garlic, basilica, haricot blanc, fava beans, zucchini, chanterelle red bell pepper carrot, DB smoked bacon
Vichyssoise, leeks, potatoes, chive-crème fraicheshallot, leeks, potatoes, garlic, green onion, 35% cream
APPETIZERS
Herb salad, chives, parsley, basil, dill, chervil, mint, tarragon, red wine vinegar, extra virgin olive oil, chive, parsley, basil, dill, chervil, mint, tarragon, mixed green, red wine vinegar, EVOO
Yellow fine tuna, avocado salsa, citrus dressing, yellow fine tuna, avocado, roma tomatoes, red onion, chives, scallion, lemon, lime, orange, Dijon mustard,
Beef tomatoes, petit bocconcini cheese, basil pesto, extra virgin olive oil, fleur de sel, beef tomato, mini boccoccini cheese, basilica, garlic, lemon, EVOO, fleur de sel
Steak tartar, pickled red onions, crostini, cornichon, beef tenderloin, caper, cornichon, shallot, mayo, lemon, baguette, red onion, red wine vinegar, chive, scallion
Moules mariniere, shallot, garlic, thyme, bay leave, white wine, butter, mussel, garlic, shallot, bay leave, thyme, white wine, unsalted butter, parsley, tomato concasse
Foie gras torchon, pickled cherry, fleur de sel , AA foie gras grade, milk, cheese cloth, cheery, red wine vinegar, cinnamon stick
Marinated sardine on crostini, roasted red bell pepper, tomato confit, tapenade, pistou, extra virgin olive oil sardine, roasted bell pepper, tomato confit, thyme, garlic, le,mon, EVOO, bayul vinegar
FISH COURSE
Fillet of Sole Veronique, beurre blanc, green grapes, sole fillet, shallot, white wine, white grape, chervil, unsalted butter, 35% cream
Seared red mullet, spinach, pannis, sauce a manger, red mullet, chickpea flour, spinach, EVOO, lemon, red bell pepper, olives nicoise, thyme, garlic, plum tomatoes, banyul vinegar
pepper corned, Pan-seared yellowfin tuna, haricot vert, new potato white, dill, purple potatoes, quail eggs, remoulade mayo, lemon juice, olive oil, Maldon salt, yellow fine tuna, purple and white potatoes, haricot vert, dill, nicoise olives, red onion, scallion, chives, lemon, EVOO
Pan-roasted trout, gem lettuce, salad shrimp, white wine sauce, Rainbow trout, gem lettuce, white wine, salad shrimp, butter unsalted, green onion
MEAT COURSE
grilled lamb shoulder napoleon, tomato confit, paloise sauce, lamb shoulder, plum tomatoes, eggs, butter, mint, lemon, white vinaiger
Chicken a la provencale, ratatouille, olives tapenade, chicken supreme, nicoise olives, EVOO, capers, green bell pepper, red bell pepper, red onion, garlic, thyme, zucchini, roma tomato
Pan-roasted calf’s liver, Polenta cake, roasted bell pepper sauce, claf liver, plolenta, red bell pepper
Grilled Cote de boeuf, chanterelle, béarnaise sauce, cote de boeuf, eggs, tarragon, butter, chanterelle mushroom, thyme
Lamb a la Moroccan, chickpeas, couscous, apricot, grape, roasted sliced almond, herb-garlic couscous, leg of lamb, cumin, coriander, fennel, dried chillie pepper, chickpea, abricot, grape, prune, onion, almon blanche and sliced, parsley, garlic, couscous, tomato paste, red onion
DESSERTS
Gateau Basque, cherry compote eggs, buuter, flour, almond powder, rhum, vanilla beans, pernod, baking powder, milk
crème caramel, milk, eggs, vanilla
profiterole, vanilla ice cream, chocolat, eggs, butter, flour
Fruit salad, summer berries, blueberries, raspberries, strawberries, black berries, cherry, mint
SOUP
French Onion soup, croutons, gruyere cheese, scallion, Onion, flour, sherry wine vinegar, bay leave, thyme, emmental cheese, small baguette, garlic
Lobster Bisque, tarragon Chantilly, Lobster, plum tomato, tarragon, carrot, onion, fennel, potatoes starch, 35% cream
Mushroom soup, black truffle Chantilly, bottom mushroom, carrot, onion, parsley, thyme, bay leave, white wine, shallot, butter, 35% cream, black truffle paste
Broccoli soup, purple-yellow broccoli carpaccio, broccoli green, broccoli yellow and purple, onion, garlic, 35% cream
Cream of cauliflower, beurre noisette chopped pecane, bleu cheese, green onion, Cauliflower, butter, lemon, pecan, bleu cheese, scallion, 35% cream
Butternut squash, brown butter-sage, Butternut squash, shallot, garlic, leeks, carrot, onion, nutmeg, 35% cream, bay leave, thyme, sage
APPETIZERS
Endive salad, smoked mackerel, potatoes, lemon vinaigrette, Endive red and yellow, fingerling potatoes, thyme, bay leave, garlic, smoked mackerel, shallot, chive, capers, berries caper, chervil tarragon and parseley
Pan-roasted sweet breads, lardon, sautéed escarole lettuce, hazelnut dressing, Sweet bread, DB smoked bacon, thyme, escarole, shallot, hazelnut oil, canola oil, white wine vinaiger, butter
Pan-seared foie gras, quince compote, crostini, AA foie gras, quince, lemon, small baguette
Golden delicious apple, celeriac remoulade, toasted walnut, Eggs, Dijon mustard, canola oil, lemon, golden delicious apple, celeriac, walnut, chives
Cod Brandade, leek, garlic confit, crostini extra virgin olive oil, Salted cod, leek, garlic, potatoes, 35% cream, small baguette, EVOO
FISH COURSE
Pan-roasted fillet of cod, leeks, potato massedoine, mushroom ragout , cod, leeks, onion, butter, 35% cream, chive, scallion, Yukon gold potatoes, mushroom, mushroom stock
Pan roasted swordfish, sautéed fennel, blood orange segments, citrus butter sauce, swordfish, fennel, blood orange, lime, lemon, orange, 35% cream, butter, chives
Whole poached shelled lobster, in its own lobster reduction, lobster, lobster, plum tomato, tarragon, carrot, onion, fennel, potatoes starch, 35% cream
Pan-seared sea scallop, , truffle lemon butter sauce, cauliflower puree, rosette of cauliflower, sauteed lardon, sea scallop, black truffle paste, lemon, 35% cream butter, cauliflower, DB smoked bacon
Pan-roasted arctic char, julienne root vegetables, sautéed spinach, beurre blanc, arctic chard, carrot, celery, red onion, scallion, turnips, shallot, 35% cream, butter, chive
MEAT COURSE
Leg duck confit, pomme sarladaise, sautéed green Swiss chard, lemon juice, Duck leg, duck fat, russet potato, Swiss chard green, lemon, EVOO
Pan-roasted duck magret, Brussels sprout leaves, pomme fondante, orange segments, and orange sauce, Duck breast, Brussel sprout, Yukon gold potato, orange, duck neck
Braised beef short ribs, truffle mushroom risotto, beef jus, green onion, Beef short ribs, black truffle paste, bottom mushroom, potato starch, scallion, Arborio risotto, thyme, bay leave, carrot, onion, parsley, red wine, tomato paste, 35% cream, butter unsalted, parmesan
lamb parmentier, garlic mash, thyme lamb jus reduction, lamb shoulder, red wine, bay leave, thyme, carrot, onion, leek, potato starch, russet potatoes, garlic, tomato paste, milk 2%, unsalted butter
Rabbit en Ballotine, rabit parmentier, pancetta, celeriac puree, leg confit in duck fat, glazed root vegetables, rabbit jus, Whole rabbit, pancetta, thymes, bay leave, carrot, onion, celery root, butter, 35% cream, pearl onion, sun chock, white wine, mushroom, shallots, duck fat
DESSERTS
Apple tartatin, caramel, vanilla ice cream, Golden delicious apple, sugar, butter, milk, flour, eggs, 35% cream, vanilla beans
Profiteroles, vanilla ice cream, chocolate sauce, milk, butter, flour, eggs, chocolate, vanilla ice cream above
Caramel crème brulèe, Eggs, 35% cream, sugar
Poached pear, crème fraiche, walnuts, in its own pear jus, Pear busco, 35% cream, lemon, red wine, star anise, cinnamon, sugar, walnuts
Coconut espuma, papaya, Coconut milk, gelatine sheet, lemon grass
SOUP
Sunshoke bisque, hazelnut, frengilico, granola, Celery root veloute, carrot flan, green onion julienne, Celery root, carrot, egg, 35% cream, green onion, chicken bone, onion, leek, bay leave, black pepper corn, celery
Cabbage, root vegetables & lardon ,Green cabbage, carrot, onion, DB smoked bacon, thyme, bay leave, leek, rutabaga, garlic
Lentil, roots vegetable, lardon,green lentille, carrot, onion, leek, celery root, DB smoked bacon, thyme, garlic, bay leave
Peking Duck soup, Peking duck wonton, thai basil, green onion, chilli pepper, garlic, ginger, beans sprouts, Pekin duck, onion, carrot, leek, celery, orange, cinnamon stick, star anis, cardamom, shewan pepper, lemon grass, ginger, soy sauce, oyster sauce, cilantro, garlic, sesame oil, mirin
sea urchin bisque, tarragon, Sea urchin, cognac, tarragon, tomato
APPETIZERS
Baked Belgian endive, ham, mornay sauce, Flour, butter, milk, black forest ham, gruyere cheese, Belgian endive
Braised leeks, truffle vinaigrette, fromage blanc, Leeks, Dijon mustard, red wine vinegar, black truffle paste, fromage blanc
Coquille Saint Jacque, truffle béchamel, Sea scallop, butter, flour, milk, black truffle paste
Pork rillette, celeriac remoulade, pickled veg, crostini, Pork shoulder, pork belly, celeriac, lemon, Dijon mustard, carrot, turnip, pearl onion, small baguette
FISH COURSE
Monk fish blanquette, monk fish, roux, poaching liquid, mushrooms, lardons, pearl onions,Brussels sprouts leaves, carrots, riz pilaf
Pan-roasted black cod, braise oxtail, salsify, oxtail jus, Sable fish, butter, oxtail, red wine, salsify, bay leave, thyme, carrot, onion, leek, black truffle paste
Roasted Chilean sea bass, saffron risotto , Chilean sea bass, dry vermouth, white wine, fennel, carrot, celery, onion, Arborio risotto, saffron
Skate wing meuniere, beurre noisette, capers, lemon supreme, parsley, finger link potatoes, Skate wing, butter, capers, lemon, parsley, finger link potatoes, flour
Butter poached lobster, leek fondant, brunoise, Lobster any size, butter, leeks, carrot, celery, onion, chive, scallion, tarragon, plume tomato, 35%cream, white wine
MEAT COURSE
Lamb navarin, lamb shoulder, red wine, thyme, rosemary, bay leaves, mirepoix, potato starch, rutabaga pavé with carrots and potatoes.
Chou croute d’Alsace, Alsatian sausage, smoked pork shoulder, smoked pork belly, sauerkraut, Sauerkraut, pork sausages, pork shoulder, DB smoke pork belly, white wine, beer, jenievre bay, potatoes, carrot, thyme
Cassoulet, duck confit, pork sausage, lamb shoulder, double smoked bacon, Navy beans, duck legs, duck fat, pork sausage, lamb shoulder, DB smoke bacon, onion, carrot, celery, bay leaves, thyme, duck neck, red wine
Boeuf bourguignon, mushroom, pearl onions, smoked bacon, rice pilaf, Beef shoulder, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch
Coq au vin, pearl onion, mushroom, smoked bacon, mashed potatoes, Chicken legs, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch
Duck civet, butter-truffle pappardelle, Duck legs, black truffle paste, eggs, flour, milk, mushroom, pearl onion, carrot, red wine, bacon, basmati rice, onion, thyme bay leaves, potatoes starch
DESSERTS
Crepe Suzette flambé, Grand Marnier, orange segments, flour, egg, milk, grand Marnier, orange juice, orange
Lemon Coeur a la crème lime zest waffle, Cottage cheese, yogurt, lemon, 35% cream vanilla bean, butter, lime, flour, mascarpone, lemon
Banana-white chocolate crepe, frozen, sautéed banana, rum-chocolate sauce, Banana, white chocolate, eggs, flour, milk, butter, rum, dark chocolate semi sweet
Chocolate lava cake, vanilla crème fraiche, Chocolate semi sweet, flour, butter, eggs
Braised pineapple, vanilla syrup, pineapple sorbet, Pineapple, vanilla bean, lemon, pineapple juice
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